Honey Butternut Winter Squash is a compact and productive variety known for its sweet, rich flavor and smooth texture. The small, tan fruit weighs 2-4 pounds, with bright orange flesh that is perfect for roasting, soups, or purees. Thriving in full sun and well-draining soil, this winter squash matures in about 85-95 days, offering an early and reliable harvest. The vigorous vines are space-efficient and highly productive, making them suitable for smaller gardens or raised beds. Honey Butternut Winter Squash has a high sugar content, creating a naturally sweet, nutty taste that pairs beautifully with savory or sweet dishes. The fruit stores well for months, allowing you to enjoy its rich flavor throughout the winter. Easy to grow and disease-resistant, this variety is a favorite for gardeners seeking a versatile and flavorful squash. Whether you’re roasting it for dinner or preserving it for later, Honey Butternut Winter Squash is a must-have for any garden.

Winter Squash - Honey Butternut - Cucurbita moschata

Tender Annual Adorable, serving size mini butternut with dark tan skin and great sweet flavor. Simply cut in half and bake! Field resistance to powdery mildew.

Did You Know? This variety was developed by the Vegetable Breeding Institute at Cornell University.

Soil Temperature: 85-95°F
Planting Depth: 1/2-1"
Germination: 6-12 Days
Height At Maturity: Vine
Sun/Shade: Full Sun
Spacing After Thinning: 24"-36"
Days to Maturity: 110
Approx Seeds per Pack: 25 Seeds